Brauerei Zum Schiffchen

 Altstadt - The restaurant/brewery "Zum Schiffchen", located in the heart of the "Old Town", is the oldest restaurant in Düsseldorf. In 1628, it was mentioned for the first time, and even Napoleon was served here. With its cultivated, rustic atmosphere, the friendly "Köbessen" (waiters) and the Rhenish specialties, it is a typical Düsseldorf restaurant "par excellence". Besides "Alt"beer, there is also - very unusual for a brewery - a well assorted wine list. The restaurant has 420 seats and is divided up into several rooms. The beer garden has an additional 140 seats. more

Hausbrauerei Zum Schlüssel

Altstadt - The great location in the heart of Düsseldorf offers the ideal setting for pleasant evenings in a relaxed Rhenish atmosphere. The typical brewery specialties and the original "Schlüssel Alt" beer - brewed on site - pamper the guests. The beer garden is an especially little place directly located next to our brewery. In the shade of chill trees with the special ambiance of the historic church (Neanderkirche) our beer tastes much better! We offer comfortable seats and tables and sunshades in the heart of the old town where everybody meets everybody. more

La Donna Cannone

Hafen - A menu, which draws from the full variety of the Italian-Mediterranean cuisine, rounded off with Italian joie de vivre and the trendy atmosphere of the Medienhafen (media harbour) are the special ingredients for this trattoria. more

Maredo

 Stadtmitte - More than 30 years ago, the first steakhouse opened up in Berlin. Today there are approximately 60 restaurants in Germany and Austria, four of which are in Düsseldorf. The menu in all restaurants ranges from juicy steak standards of South American beef to lamb and pork steaks to poultry and fish dishes - everything prepared over an open fire. Fresh salads round off the menu. more

Meckenstocks

Unterbilk - The owner and name giver, Manes Meckenstock, has created an absolute novelty here in Düsseldorf: The combination of gastronomy (traditional, regional cuisine with one or two Asian dishes) and cabaret (comedy, cabaret, music). All of this in a Rhenish, somewhat plushy atmosphere. more